El Sombrero Mexican restaurant celebrates Cinco de Mayo holiday

El Sombrero restaurant at Sheraton Abu Dhabi Hotel & Resort has just launched its plans to mark Mexico’s Cinco de

Mayo holiday. Due to high demand of previous years, the restaurant will hold special celebrations on two nights:

Thursday, 4 th and Friday, 5 th of May.

Cinco de Mayo (or the fifth of May) commemorates the Mexican army's victory over French forces in 1862. This

special date sees colourful celebrations across Mexico and the United States including parades, music performances

and street festivals.

You can experience authentic Latin celebrations at El Sombrero, soak up the sizzling atmosphere and delight in great

Mexican flavours. Chef Froylan Lara from Mexico has prepared some special celebratory dishes for the menu.

You get to enjoy delicious starters such as Flauta de Barbacoa (corn tortilla stuffed with roasted lamb and marinated

with Mexican chilies), Patatas Arizona (crisp potato shells topped with chili beans, Monterey Jack cheese and sour

cream) and both chicken and vegetarian quesadillas.

As for main courses, you can taste sizzling fajitas, burritos, chimichangas and Chili con Carne as well as Pastel

Azteca (layered corn tortillas and roasted chicken baked together) and Pescado Zarandeado (grilled fish marinated

with chili and cumin).

With the restaurant’s ‘all you can eat’ offer served tableside, guests can enjoy unlimited Mexican dishes with free flow

of Margaritas and Sol beer for AED 197 per person. You can add unlimited wine for AED 19 extra to this package.

Playing lively salsa, mambo and merengue rhythms, El Sombrero’s popular Latin trio from Colombia will liven up the

festivities and take you to the dance floor until the small hours.

Price excludes 10% service charge, 6% tourism & 4% municipality fee. For bookings or details please call 02 677

3333 or email Irene.Vilches@Sheraton.com

PRESS CONTACT

Elena Raznova

Marketing Executive

E: Elena.Raznova@Sheraton.com

M: + 971 506 682 692