Brasserie Quartier brings French Chic to the Table

Brasserie Quartier, Dubai’s newest dining

destination and rendezvous spot has opened at The St. Regis Dubai in Al Habtoor City on Sheikh

Evoking memories of a favourite local brasserie on Avenue des Champs-Élysées in Paris, Brasserie

Quartier pairs refined, modern takes on French classics with an elegant and vibrant ambience.

The culinary journey begins at the patisserie, a French-inspired pastry shop and salon de thé offering

delectable sweet and savoury delights to enjoy with beverages or as takeaway.

A connecting doorway opens from the patisserie into the expansive Brasserie Quartier dining room,

presenting an inviting setup and stunning bar with carefully selected French wines and cocktails. The

interiors embody a contemporary brasserie complete with wooden flooring, elements of mosaic

tiles, leather and fabric upholstery, antique mirrors and marble table tops, an open display kitchen

with live stations, and sommelier section to pair food and beverages for an exquisite gastronomic

Curated by Chef de Cuisine Sofiane Kaced, the extensive à la carte menu at Brasserie Quartier

focuses on contemporary adaptations of timeless French classics ideal for sharing such as the hand

cut steak tartare, baked escargot, and an extravagant seafood platter – all updated for modern

The breakfast menu features an array of hot dishes, including eggs bénédictes, pain perdu with

caramelized apples, as well as pastries baked in-house, such as the signature raspberry croissant

Located on Level 1 of The St. Regis Dubai, the 150-seat Brasserie Quartier serves as an all-occasion

venue, be it a comforting meal with family and friends, a quick business lunch or an extravagant

celebration. The well-stocked bar beckons wine and champagne connoisseurs to indulge in artisan

Brasserie Quartier is open daily from 06.30am until midnight.

Sunday to Thursday: Breakfast, 06.30 – 10.30; Lunch, 12.00 – 15.00; Dinner, 18.30 – 00.00

Fridays: Breakfast, 06.30 – 10.30; Brunch from January 2016, 12.30 – 15.30; Dinner, 18.30 – 00.00

For reservations, please call +971 (04) 435 5577, or email

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